Homemade Kimchi

Kimchi, the Korean Superfood, is one of things we at The Hoppy Goat Farm love to eat.  Not only is it flavorful and delicious, it packs a real gut punch of healthy probiotics.  Recent research has shown that it also has cancer fighting properties, lowers […]

Breakfast Congee

Here at the farm we are savory breakfast eaters.  We are also folk that prepare at least 3 Asian inspired dishes a week.  Here is the recipe for our breakfast congee.  Normally cooked with rice, we substituted steel cut oats, and I must say it […]